Farm-to-Table: A Community Harvest
Saturday, October 28, 5pm, 2017
Join us on 500 beautiful acres at Besant Hill School of Happy Valley to celebrate community with friends and foodies. Enjoy organic, locally sourced, exquisitely prepared food, drinks and music at the foot of the Topa Topa mountains. Support local foodshed awareness & education including Besant Hill School’s Sustainable Agriculture Program.
See Details & Register Below ↓
Special Guest Chef
Chef Jeffrey Zurofsky is a food activist, restaurateur, and co-host of Bravo TV’s Best New Restaurant.
More about Jeffrey Zurofsky »
Signature cocktails presented by Del Maguey (pronounced ma–gay) Single Village Mezcal, founded in 1995 by internationally renowned artist, mezcal visionary and former Happy Valley school student, Ron Cooper.
More about Del Maguey Single Village Mezcal »
Farm-to-Table: A Community Harvest will be held on our beautiful campus within the site of Rio Gozo Farm, one of Ventura County’s premier organic CSA farms.
More about Rio Gozo Farm »
2017 Sponsors TBA
Amigo Party Rentals, The Berry Man Inc., Border Grill, Cantara Cellars , Coleman Family Farms, Flora Gardens, Friend’s Ranch, Jordano’s Foodservice, Ojai Alisal Vineyard, Ojai Olive Oil, Rio Gozo Farm’s John Fonteyne & Elizabeth Del Negro, Chef Mary Sue Milliken, Telegraph Brewing Co., Ventura Hay Co., Wild Local Seafood Co.
Register for Farm-to-Table
- Ticket Prices: $150
- Ojai Schools Faculty & Staff: $49
Please note that this is an outdoor, adult only event. Please complete the following form to register. See you here!